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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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two blackened grouper sandwich with shoestring french fries on newspaper
Recipes

BLACKENED GROUPER SANDWICH

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

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partially sliced brisket on a wooden board
Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

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A white, flat bowl filled with potato purée and two braised short ribs with demi-glacé poured on top and garnished with a sprig of fresh thyme. A plate of green beans are in the background.
Recipes

Braised Beef Short Ribs

In the realm of comfort food, Red Wine Braised Beef Short Ribs are a number one contender! Honestly, few dishes compare when it comes to

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A grey, deep bowl filled with New Orleans Style Gumbo over rice. The gumbo is a brownish gravy with browned andouille sausage rounds, shredded chicken and shrimp.
Recipes

The Best New Orleans Style Gumbo

Experience the heart of New Orleans in every spoonful with this authentic gumbo recipe! Perfectly spiced, smoky, and rich, this New Orleans Style Gumbo is

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a plate of conch fritters
Recipes

CONCH FRITTERS

I could not let my visit to the Bahamas go by without trying Conch Fritters. I just may have ordered them more than once. I

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