thyme Archive

Recipes

CRISPY SMASHED RED POTATOES

Crispy Smashed Red Potatoes may just be the perfect side dish…well…or least top five! You can actually make with any small potato, but I really

April 2, 2020 3 Comments

Recipes

FONDANT POTATOES

I really kicked it “old school” and, a bit fancy the other night with this recipe for Fondant Potatoes. Not sure why I do not

March 30, 2020 3 Comments

Recipes

THE BEST PASTA SALAD

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

March 26, 2020 1 Comment

a piece of seared salmon on a copper plate with rice, broccoli and covered in a cream sauce

Recipes

PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

March 19, 2020 2 Comments

a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach

Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

March 7, 2020 2 Comments

three halves of a rueben sandwich toasting in a cast iron pan

Recipes

THE BEST TWO-CHEESE REUBEN SANDWICH

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

February 28, 2020 2 Comments

partially sliced brisket on a wooden board

Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

February 27, 2020 4 Comments

a white plate of Greek Salad with two chicken breasts sliced

Recipes

GREEK SALAD WITH SOUS VIDE CHICKEN

You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,

February 24, 2020 4 Comments