thyme Archive

a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach

Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

March 7, 2020 2 Comments

three halves of a rueben sandwich toasting in a cast iron pan

Recipes

THE BEST TWO-CHEESE REUBEN SANDWICH

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

February 28, 2020 2 Comments

partially sliced brisket on a wooden board

Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

February 27, 2020 4 Comments

a white plate of Greek Salad with two chicken breasts sliced

Recipes

GREEK SALAD WITH SOUS VIDE CHICKEN

You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,

February 24, 2020 4 Comments

a filet, lobster tail, and risotto in a cast iron pan for Valentine's Day

Recipes

VALENTINE’S DAY DINNER AT HOME

My new motto, “Make Dinner…Not Reservations!” What better way to show someone you care about them, than to make them a homemade meal. I have

February 8, 2020 2 Comments

Recipes

BUTTERMILK FRIED CAULIFLOWER

Crispy…Crunchy…and it’s a vegetable…so it has to be good for you, right? Who cares…this Buttermilk Fried Cauliflower is the bomb! Super easy to prepare and

December 28, 2019 2 Comments