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three half of homemade sourdough bagels topped with gravlax, red onion, dill, capers and lemon
Recipes

GRAVLAX AND BAGELS

As you may already know, I am currently obsessed with making Artisan Sourdough Bread. Well, not only bread. In the past month, as I tend

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cheesy spinach dip inside a homemade sourdough bread bowl
Recipes

CHEESY SPINACH DIP

Yesterday, I was rather late to the game, so to speak. As I was updating my Super Bowl Party Food blog last week, I forgot

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a bowl of quick miso ramen topped with eggs, pork belly, jalapeño slices, edamame and bok choy
Recipes

QUICK MISO RAMEN

Although, I highly suggest making your own ramen broth, at least once, this Quick Miso Ramen will satisfy any ramen fix. If you are feeling

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a platter of stuffed grape leaves with lemon wedges
Recipes

STUFFED GRAPE LEAVES

Stuffed Grape Leaves (Dolma) are one of my Hubby’s favorites. So, as I am dabbling into more ethnic cuisine, I thought I would give them

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a plate of two cinnamon oatmeal pancakes with bacon
Recipes

CINNAMON OATMEAL PANCAKES

A few weeks ago on a getaway to the mountains, I meticulously planned out all of our breakfasts and dinners. Of course, our gorgeous rental

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filets of Dover sole sitting on platter prepared in a meunière sauce
Recipes

DOVER SOLE MEUNIÈRE

Honestly, I never thought I would be a blogger who went on an on with a story about how a certain dish brought back memories.

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a bowl of hot chili oil noodles with a wooden bowl in the background filled with hot chili oil
Recipes

HOT CHILI OIL NOODLES

So, I have been fascinated lately with hot chili oil. The other day, I decided to do a bit of research on Pinterest. After browsing

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