
CRISPY SMASHED RED POTATOES
Crispy Smashed Red Potatoes may just be the perfect side dish…well…or least top five! You can actually make with any small potato, but I really

Crispy Smashed Red Potatoes may just be the perfect side dish…well…or least top five! You can actually make with any small potato, but I really

A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in

I really kicked it “old school” and, a bit fancy the other night with this recipe for Fondant Potatoes. Not sure why I do not

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what