
PATATAS BRAVAS
In January, I had the pleasure of dining in my first Latin Fusion restaurant. The food was phenomenal. Two of my favorite dishes, which I

In January, I had the pleasure of dining in my first Latin Fusion restaurant. The food was phenomenal. Two of my favorite dishes, which I

I have been on a red potato kick lately. Just created a recipe for Crispy Smashed Potatoes the other day. Thought I would give Twice

Crispy Smashed Red Potatoes may just be the perfect side dish…well…or least top five! You can actually make with any small potato, but I really

I really kicked it “old school” and, a bit fancy the other night with this recipe for Fondant Potatoes. Not sure why I do not

You can grill just about anything on a cedar plank. The cedar lends this light, smoky woodiness to the flavor profile of whatever you are

Charcuterie and Cheese Boards. They are not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie and cheese

Now that the weather is warming up, I am super excited to be firing up the grill. This Mexican Street Corn is the perfect side

This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor