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a white bowl filled with pasta bolognese and garnished with basil leaves
Recipes

THE BEST BOLOGNESE SAUCE

I came across this IGTV video of one of my favorite Food Network chefs, Scott Conant yesterday. He was in his kitchen making a bolognese/ragu.

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a pan of Jollof rice
Recipes

JOLLOF RICE

A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in

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three Japanese soufflé pancakes on a wooden board topped with strawberries, blueberries, powdered sugar and whipped cream
Recipes

JAPANESE SOUFFLE PANCAKES

I have been yearning to make Japanese Souffle Pancakes for months. I scoured the internet and Pinterest trying to find some guidance. I happened upon

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two bowls of baked meatballs with a garnish of basil
Recipes

BAKED MEATBALLS

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

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a cast iron pan of corned beef, cabbage, carrots, and potatoes
Recipes

CORNED BEEF AND CABBAGE

Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are

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partially sliced brisket on a wooden board
Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

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