
CREAMY TUSCAN SALMON
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I was coming out of the gym the other morning with my trainer when the smell of grilled breakfast hit me like a ton of

YES! You can make amazing Fried Mozzarella Sticks at home. In my opinion, they are so much better than any frozen product, or ones you

Deep Fried Toasted Ravioli is one of those appetizers that will WOW an entire crowd! Hosting a Super Bowl Party? Add this to your menu!

I have so much love for mushrooms. Any variety, will do. Love using them in recipes, and even created a recipe for Sausage Stuffed Mushrooms

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a