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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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two blackened grouper sandwich with shoestring french fries on newspaper
Recipes

BLACKENED GROUPER SANDWICH

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

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fried mozzarella cheese sticks on a wooden board
Recipes

FRIED MOZZARELLA STICKS

YES! You can make amazing Fried Mozzarella Sticks at home. In my opinion, they are so much better than any frozen product, or ones you

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a bowl of Crab Alfredo Pasta
Recipes

CRAB ALFREDO PASTA

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

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A bowl of Baccala for the feast of the seven fishes menu. Salt cod is mixed in a tomatoey broth with olives and capers.
Recipes

BACCALA (SALT COD)

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

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