
CANDIED BACON
Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over

Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over

If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of

I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor

Now that I am living in the South, I felt it necessary to create a few Southern Recipes. Naturally, I dove into a recipe for

Who doesn’t love fried chicken? I love this recipe I created for Buttermilk Fried Chicken. The chicken is so crispy, tender, and juicy. This recipe

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

Chicken Fajitas! By far, one of my favorite dishes to order at any Mexican restaurant. This is my first attempt at making them at home.