
CRAB ALFREDO PASTA
Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

This simple, yet flavorful Pasta with Anchovies and Walnut Breadcrumbs is a dish that embodies ease, without compromising on taste. Anchovies melt down to provide

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

Seriously, how many of you ate Canned Salmon Patties growing up? These salmon cakes were a staple for our Feast of the Seven Fishes celebration

You can grill just about anything on a cedar plank. The cedar lends this light, smoky woodiness to the flavor profile of whatever you are

It’s the Holidays! On Thanksgiving, I am all about the incredible side dishes! A wonderful stuffing and/or dressing recipe is a must on my Thanksgiving

This recipe for Olive Oil Salmon may just be one of the quickest recipes to put together, place in the oven, and forget about for