Recipes
SHRIMP CEVICHE
Have you ever had something that tasted so good, you devoured the entire bowl in seconds. It’s Shrimp Ceviche, for me! As refreshing as it
April 27, 2019
2 Comments
chef Archive
Recipes
BLACKENED MAHI-MAHI LETTUCE WRAPS
I would like to go on the record by saying, I am not a fan of fish tacos. Even though I have an amazing recipe
April 27, 2019
1 Comment
Recipes
MANHATTAN CLAM CHOWDER
Over the past year, I have had a number of people ask me to create a recipe for Manhattan Clam Chowder. So, I did a
April 26, 2019
5 Comments
Recipes
CHILEAN SEA BASS WITH CHIMICHURRI SAUCE
I found this recipe for Chilean Sea Bass with Chimichurri Sauce on Instagram one day and fell in love. I, of course, changed it up
April 25, 2019
1 Comment
Recipes
SOUS VIDE STEAK
This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’m using a grass-fed ribeye from Meats
April 25, 2019
7 Comments
Recipes
CHICKEN FRIED RICE
Ok, I’m going to admit that I am one of those people who call in an order for Asian Food and ask to make my
April 25, 2019
1 Comment
Recipes
COCONUT LEMON CREAM SAUCE FOR FISH
I was pondering what kind of sauce I could create that would be the perfect accompaniment to my Blackened Grouper. I knew I wanted something
April 24, 2019
1 Comment
Recipes
HONEY GLAZED SALMON
You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed
April 24, 2019
1 Comment
Recipes
BLACKENED GROUPER
Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a
April 24, 2019
3 Comments
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