Recipes
CREAMY TUSCAN SALMON
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
March 7, 2020
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chef Archive
Recipes
THE BEST TWO-CHEESE REUBEN SANDWICH
YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous
February 28, 2020
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Recipes
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
3 Comments
Recipes
SOUS VIDE CORNED BEEF
Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what
February 27, 2020
4 Comments
Recipes
GREEK SALAD WITH SOUS VIDE CHICKEN
You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,
February 24, 2020
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Recipes
SUPER FLUFFY SCRAMBLED EGGS
Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda,
February 16, 2020
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Recipes
GRILLED LOBSTER TAIL PASTA
I was coming out of the gym the other morning with my trainer when the smell of grilled breakfast hit me like a ton of
February 13, 2020
7 Comments
Recipes
CONCH FRITTERS
I could not let my visit to the Bahamas go by without trying Conch Fritters. I just may have ordered them more than once. I
February 4, 2020
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Recipes
CONCH CHOWDER
I was on a trip recently to the Bahamas, and had a conversation with a local about Conch Chowder. I am familiar with conch, but
February 3, 2020
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