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One of my favorite dishes to order at any Italian restaurant…Chicken Parmigiana. You may think this is a difficult and time-consuming recipe to prepare. It is not…in just a little [...]

We all have our favorite kind of chili, whether it be spicy, thick, with beans or without.  This is the one I grew up on, just updated to a healthier version.  I think of it more as a [...]

Here’s the recipe for my most recent creation: Baked Stuffed Clams with Bacon.  Start by soaking 2 dozen clams, that you can find locally at the Carolina Fish Market, in a mixture of flour and [...]