Recipes
CHARCUTERIE AND CHEESE BOARDS
Charcuterie and Cheese Boards. They are not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie and cheese
April 27, 2019
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Recipes
OYSTER SHOOTERS
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime., or all year-round
April 27, 2019
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Recipes
THE PERFECT STEAK
A cast iron pan, a touch of olive oil, kosher salt and pepper is all you need to prepare The Perfect Steak! For those of
April 27, 2019
5 Comments
Recipes
Shrimp Pasta in a Cayenne Cream Sauce
If you’re looking for a restaurant-quality dinner that you can make right at home, this Shrimp Pasta in a Cayenne Cream Sauce is everything you
April 27, 2019
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Recipes
SHRIMP CEVICHE
Have you ever had something that tasted so good, you devoured the entire bowl in seconds. It’s Shrimp Ceviche, for me! As refreshing as it
April 27, 2019
2 Comments
Recipes
BLACKENED MAHI-MAHI LETTUCE WRAPS
I would like to go on the record by saying, I am not a fan of fish tacos. Even though I have an amazing recipe
April 27, 2019
1 Comment
Recipes
MANHATTAN CLAM CHOWDER
Over the past year, I have had a number of people ask me to create a recipe for Manhattan Clam Chowder. So, I did a
April 26, 2019
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Recipes
SOUS VIDE STEAK
This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’m using a grass-fed ribeye from Meats
April 25, 2019
7 Comments
Recipes
CHICKEN FRIED RICE
Ok, I’m going to admit that I am one of those people who call in an order for Asian Food and ask to make my
April 25, 2019
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