Description
This Sheet Pan Cabbage and Kielbasa is a simple, yet delicious, one-pan meal. It’s a hearty cabbage dish that’s easy to make and flavorful.
Ingredients
Scale
- 1 small head green cabbage, outer leaves removed and cut into 2” squares
- 1 pound Polska Kielbasa, cut into 1″ rounds
- 2 russet potatoes, peeled and diced small
- 3 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 teaspoons paprika
- 2 tablespoons butter
- Cracked black pepper, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the potatoes, dice them small, and place them in a bowl with cold water and a pinch of salt.
- Remove the outer leaves of the cabbage and cut the cabbage into 2″ squares.
- Cut the kielbasa into 1″ rounds.
- Place the cut cabbage and kielbasa into a large bowl.
- Rinse the potatoes and pat them dry before adding them to the bowl with cabbage and kielbasa.
- Pour in the olive oil and season with salt, pepper, and paprika. Toss to coat everything evenly in the oil and seasonings.
- Lay the mixture out on a large sheet pan in a single layer.
- Roast in the oven, tossing everything a few times while roasting, for 35-45 minutes, or until the potatoes are tender and the cabbage and kielbasa are browned.
- Add the butter to the pan and roast for another few minutes until melted and bubbly.
- Transfer everything to a serving bowl and garnish with freshly cracked black pepper.
- ENJOY!
Notes
- Easily replace green cabbage with Napa cabbage.
- Yukon gold, red potatoes or even sweet potatoes are great substitutes for russet potatoes.
- A tiny dice on the potatoes will allow the potatoes to fully cook with the cabbage and kielbasa.
- Soak the potatoes to remove most of the starch. This will allow the potatoes to form a golden crust.
- Be sure to rinse and dry the potatoes prior to adding them to the bowl with the cabbage and kielbasa.
- Feel free to use your favorite seasoning blend. Be careful when adding too much salt, as the kielbasa tends to be quite salty.
- Add in other vegetables to your liking.
- Toss the mixture a few times as it’s roasting.
- Add the butter at the end to prevent it from burning.
- Serve this Sheet Pan Cabbage and Kielbasa as a meal, side dish or for meal prep.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Dinner
- Method: Easy
- Cuisine: American