Ever wondered How to Make Parmesan Crisps? These Parmesan crisps are crispy, cheesy, and so easy to make. With just one ingredient and a few minutes in the oven or air fryer, you’ll have the perfect low-carb snack or topping for soups, salads, and more.
These Parmesan Crisps are a must try as an alternative base for Heirloom Tomato Bruschetta. Whether you’re looking for a gluten-free cracker alternative or a quick appetizer idea, these baked cheese crisps deliver flavor and crunch every time.
Why You Will Love These Parmesan Crisps
- Only One Ingredient: All you need is Parmesan cheese—no flour, no fillers.
- Keto and Low-Carb Friendly: Great for anyone watching carbs or gluten.
- Quick and Easy: Ready in under 10 minutes with no prep required.
- Versatile: Enjoy as a snack, crumble over Caesar salads, or pair with dips and soups.
- Oven or Air Fryer Option: Perfectly crisp in either, depending on what you have on hand.
Optional Add-Ons
For an added burst of flavor, try adding any of these to the Parmesan, prior to baking:
- Fresh cracked black pepper
- Italian seasoning
- Crushed red pepper flakes
- Garlic powder or onion powder
How to Serve and Store Parmesan Crisps
- Serve as: Salad toppers, low-carb crackers, with your favorite dip, or as an alternative base when making bruschetta.
- Store: In an airtight container at room temperature for up to 3 days.
- Make ahead: These crisps can be made a day in advance and stay crisp, if stored properly.
- Don’t refrigerate: Refrigeration may make them chewy instead of crisp.
Frequently Asked Questions
- Can I use pre-shredded Parmesan cheese? Yes, but freshly grated Parmesan works better. Pre-shredded varieties often contain anti-caking agents that can prevent crisping.
- Can I use other cheeses? Yes! Try finely shredded cheddar, asiago, or Romano. Just be sure the cheese is hard and low in moisture.
- Can I add herbs or spices? Absolutely. Try Italian seasoning, black pepper, garlic powder, or even everything bagel seasoning.
- Why did my crisps turn out chewy? They may be undercooked or too thick. Bake them longer until golden, and make sure to spread them thin.
- Can I freeze them? Freezing is not recommended—they may lose their crisp texture once thawed.
How to Make Parmesan Crisps
- Total Time: 13 minutes
- Yield: 3 servings 1x
Description
Ever wonder how to make Parmesan Crisps? Made with only one ingredient, these Parmesan crisps are crispy, cheesy, and so easy to make. They also make a great, low-carb alternative to crostini in any bruschetta recipe.
Ingredients
- 12 tablespoons Parmesan cheese, freshly grated
- Parchment paper
Instructions
- Preheat oven to 400°.
- Line a baking sheet with parchment paper.
- Place two tablespoons of the Parmesan cheese onto the sheet pan. Flatten just a bit and form a round. Finish with the remaining five rounds.
- Place in oven for 5 to 8 minutes, or until they turn a golden brown.
- Remove from oven and allow to sit in the pan for a few minutes. Carefully transfer each to a cooling rack or flat surface lined with paper towels.
- ENJOY!
Notes
- Use parchment paper, not foil—this helps prevent sticking.
- Don’t overcrowd the pan—they spread as they bake.
- Watch closely toward the end—they go from golden to burnt quickly.
- Cool completely before storing to maintain crispness.
- Double the batch—these go fast!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Brunch, Lunch, Dinner
- Method: Easy
- Cuisine: American, Italian
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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