Description
Ever wonder how to make Parmesan Crisps? Made with only one ingredient, these Parmesan crisps are crispy, cheesy, and so easy to make. They also make a great, low-carb alternative to crostini in any bruschetta recipe.
Ingredients
Scale
- 12 tablespoons Parmesan cheese, freshly grated
- Parchment paper
Instructions
- Preheat oven to 400°.
- Line a baking sheet with parchment paper.
- Place two tablespoons of the Parmesan cheese onto the sheet pan. Flatten just a bit and form a round. Finish with the remaining five rounds.
- Place in oven for 5 to 8 minutes, or until they turn a golden brown.
- Remove from oven and allow to sit in the pan for a few minutes. Carefully transfer each to a cooling rack or flat surface lined with paper towels.
- ENJOY!
Notes
- Use parchment paper, not foil—this helps prevent sticking.
- Don’t overcrowd the pan—they spread as they bake.
- Watch closely toward the end—they go from golden to burnt quickly.
- Cool completely before storing to maintain crispness.
- Double the batch—these go fast!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Brunch, Lunch, Dinner
- Method: Easy
- Cuisine: American, Italian