
SUSHI 101
I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Happy New Year! Hope you enjoy my New Year’s Eve Dinner ideas. May you all enjoy a safe start to the New Year with your

Crispy…Crunchy…and it’s a vegetable…so it has to be good for you, right? Who cares…this Buttermilk Fried Cauliflower is the bomb! Super easy to prepare and

Have you ever wanted to prepare a prime rib roast, but thought it was just too difficult? Hands up! For sure, I thought the same.

So…I’m working on a New Year’s Eve dinner blog and I wanted to include some really cool appetizers, so I thought…what is cooler than a

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

This just may be my new favorite appetizer/side dish. I have heard talk about these amazing little beauties, but I had yet to try them,

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a