I came across this IGTV video of one of my favorite Food Network chefs, Scott Conant yesterday. He was in his kitchen making a bolognese/ragu.
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what
Another first for me! Definitely a home-run. On a recent trip back to Pennsylvania, I needed to feed my family. These Braised Short Ribs were
This Pan-Seared Halibut with Cauliflower
