Recipes
CLAMS WITH CHORIZO IN A TOMATO BROTH
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
March 29, 2020
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TOSTONES WITH BLACKENED SHRIMP AND GUACAMOLE
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
March 17, 2020
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Recipes
TOSTONES
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
March 13, 2020
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Recipes
ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
March 13, 2020
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Recipes
BRACIOLE
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
January 22, 2020
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Recipes
THE BEST BREAKFAST SKILLET
Was there ever a time you created a recipe and you wish you would have doubled it? That was this one for me. As I
January 2, 2020
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Recipes
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a
December 9, 2019
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Recipes
PASTA WITH ANCHOVIES AND WALNUT BREADCRUMBS
I was on the phone with my Momma a few weeks ago, and I was telling her about my Feast of the Seven Fishes blog.
December 9, 2019
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Recipes
FEAST OF THE SEVEN FISHES
It was a tradition in my Family to eat fish and seafood on Christmas Eve. Although my table looks quite different than what it did
December 8, 2019
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Pan-Seared Halibut with Cauliflower Purée and Fresh Tomato Relish
This Pan-Seared Halibut with Cauliflower
