
EGGS BENEDICT WITH CANDIED COUNTRY HAM
I am all about the flavor combination of sweet, savory and salty for breakfast. When I was presented with the challenge of using Clifty Farm

I am all about the flavor combination of sweet, savory and salty for breakfast. When I was presented with the challenge of using Clifty Farm

Google Avocado Toast and you will find so many beautiful recipes. What some people can do with an avocado amazes me. Next on my list…master

Stuffing or Dressing? Whatever you grew up calling it, everyone has a favorite recipe. This is mine. Thanksgiving for me is typically the only time

The other day, I made what I think was one of my best meals ever on the grill…a Seafood Boil…well…maybe I should call it a

This Creamy Sausage Kale Soup, famously known as Zuppa Toscana is a hearty, flavorful soup loaded with Italian hot sausage, smoky bacon, tender potatoes, and

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to