
CRANBERRY RICOTTA POP TARTS
You probably would not suspect this of me, but I LOVE pop tarts. For reals! Loved them as a child, and always have a box
You probably would not suspect this of me, but I LOVE pop tarts. For reals! Loved them as a child, and always have a box
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new
Salmon Steamed in Parchment Paper is one dish you will want to prepare a few times a week! My favorite part is releasing the steam
This is my version of a traditional Nicoise Salad, which is typically prepared using canned tuna, tomatoes, hardboiled eggs and anchovies. I decided to switch
This just may be the simplest and quickest recipe for baked fish that I have ever created. It is similar to my Cod with Tomatoes
One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I