Recipes
COCONUT LEMON CREAM SAUCE FOR FISH
I was pondering what kind of sauce I could create that would be the perfect accompaniment to my Blackened Grouper. I knew I wanted something
April 24, 2019
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kitchen Archive
Recipes
HONEY GLAZED SALMON
You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed
April 24, 2019
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Recipes
BLACKENED GROUPER
Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a
April 24, 2019
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Recipes
EGGPLANT NAPOLEONS
I have been thinking about this recipe for a long time. How would I do it? See, I have never made eggplant before. I know
April 24, 2019
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Recipes
CRAB RAVIOLI
Yes, you can make Crab Ravioli at home. It’s easier than you may think. The richness of the filling pairs perfectly with this simple cream
April 24, 2019
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Recipes
TUSCAN BEAN SALAD
I cannot take full credit for this Tuscan Bean Salad recipe. It was given to me by Luce in Charlotte. I have made it my
April 24, 2019
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Recipes
CRAB CAKES WITH CORN SALSA
What is not to love about the most perfect crab cake? Big chunks of jumbo lump crab and claw meat combined with just a few
April 23, 2019
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Recipes
SEAFOOD BOIL
The other day, I made what I think was one of my best meals ever on the grill…a Seafood Boil…well…maybe I should call it a
April 23, 2019
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Recipes
LINGUINE WITH SEARED SCALLOPS
Scallops are so super yummy. How many of you are scared to make these at home? This recipe for Linguine with Seared Scallops will take
April 23, 2019
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