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kitchen Archive

a cast iron pan full of Pimento Cheese Corn
Recipes

PIMENTO CHEESE CORN

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

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a blue bowl filled with snow crab salad topped with crostini and old bay hot sauce caviar
Recipes

SNOW CRAB SALAD

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to try my hand

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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a close up of a Parmesan Baked Scallop sitting on newspaper
Recipes

PARMESAN BAKED SCALLOPS

If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on

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fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

WHAT’S FOR LENT?

So, do you keep trying to figure out what to have for dinner on Fridays (for some of you, Wednesdays too), during lent? Well, I

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fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

FISH AND CHIPS

As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.

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