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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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cheesy spinach dip inside a homemade sourdough bread bowl
Recipes

CHEESY SPINACH DIP

Yesterday, I was rather late to the game, so to speak. As I was updating my Super Bowl Party Food blog last week, I forgot

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filets of Dover sole sitting on platter prepared in a meunière sauce
Recipes

DOVER SOLE MEUNIÈRE

Honestly, I never thought I would be a blogger who went on an on with a story about how a certain dish brought back memories.

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red roquefort salad in an odd shaped brown bowl with a wooden bowl of extra dressing in the background
Recipes

RED ROQUEFORT SALAD

A few weeks ago, as I was updating my Feast of the Seven Fishes blog, I knew I wanted to add a recipe for Creamy

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an oven-safe dish filled with hot crab dip with a container of Old Bay seasoning in the background and crostini
Recipes

HOT CRAB DIP

Talk about one comforting appetizer. Hot Crab Dip is so super rich, creamy and cheesy! Yes, you really can combine cheese and seafood. I do

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Thai coconut chicken tagine with a pouch of Kevin's Natural Food sauce in the background
Recipes

THAI COCONUT CHICKEN TAGINE

The merging of Moroccan and Thai cuisine never tasted so good on a weeknight. Not only is the flavor of this Thai Coconut Chicken Tagine

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