
MINI CRUSTLESS QUICHE
Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest dish out there! You can enjoy

Now that I am living in the South, I felt it necessary to create a few Southern Recipes. Naturally, I dove into a recipe for

Who doesn’t love fried chicken? I love this recipe I created for Buttermilk Fried Chicken. The chicken is so crispy, tender, and juicy. This recipe

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

Chicken Fajitas! By far, one of my favorite dishes to order at any Mexican restaurant. This is my first attempt at making them at home.

I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any

Silky…rich…creamy…all words I would use to describe this Pasta Carbonara. I have been working out a lot and had a deep hunger for pasta…some kind

Spicy and super flavorful. My recipe for Seafood Pasta Fra Diavolo is perfection in a bowl! You would think this fancy dish is super difficult