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sushi roll on a wooden platter
Recipes

SUSHI 101

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

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January 3, 2020 2 Comments
a bowl of Crab Alfredo Pasta
Recipes

CRAB ALFREDO PASTA

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

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December 17, 2019 6 Comments
blistered shishito peppers on a wooden board with a side of Sriracha mayo
Recipes

SHISHITO PEPPERS

This just may be my new favorite appetizer/side dish. I have heard talk about these amazing little beauties, but I had yet to try them,

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December 15, 2019 No Comments
a plate of Fritto Misto
Recipes

FRITTO MISTO

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

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December 15, 2019 3 Comments
A bowl of Baccala for the feast of the seven fishes menu. Salt cod is mixed in a tomatoey broth with olives and capers.
Recipes

BACCALA (SALT COD)

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

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December 9, 2019 1 Comment
a bowl of Grilled Octopus Salad
Recipes

GRILLED OCTOPUS SALAD

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

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December 5, 2019 5 Comments
A white plate with orange trim holding an opened croissant filled with air fryer chicken salad and serve with potato chips. The top of the croissant is tilted to the side.
Recipes

Air Fryer Chicken Salad

If you’re looking for the ultimate chicken salad recipe, you’ve found it! This Air Fryer Chicken Salad is tender, flavorful and incredibly easy to make.

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November 30, 2019 3 Comments

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