Recipes
BACON WRAPPED SCALLOPS
Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings
April 12, 2019
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home cooks Archive
Recipes
CANDIED BACON
Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over
April 12, 2019
2 Comments
Recipes
CLAMS IN A RED CURRY COCONUT BROTH
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
April 12, 2019
4 Comments
Recipes
CHICKEN CORDON BLEU
I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you
April 8, 2019
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Recipes
CRAB AND CORN CHOWDER
This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor
April 7, 2019
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Recipes
Oysters Rockefeller
Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump
April 7, 2019
8 Comments
Recipes
CHICKEN FAJITAS
Chicken Fajitas! By far, one of my favorite dishes to order at any Mexican restaurant. This is my first attempt at making them at home.
April 7, 2019
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Recipes
GROUPER PICCATA
I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any
April 7, 2019
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Recipes
LINGUINE WITH SEARED SCALLOPS AND ASPARAGUS
This recipe for Linguine with Seared Scallops and Asparagus was one of those throw together meals for me to see if it would work…it worked
April 7, 2019
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