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An overhead shot of an Italian Seafood Salad with poached shrimp, mussels, squid and scallops. The plate is garnished with fresh parsley and lemon wedges.
Recipes

Italian Seafood Salad

Packed with flavors of the sea, this Italian Seafood Salad (Insalata di Mare) offers perfectly poached shrimp, scallops, calamari and mussels tossed in a tangy

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pork carnitas in a bowl and in three flour tortillas with limes, cilantro and red onion
Recipes

SLOW COOKED PORK CARNITAS

Slow Cooked Pork Carnitas are definitely my choice anytime I crave Mexican food. Never made them. So, I had to try. Browned, braised, then broiled.

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pita wrapped in a kitchen towel
Recipes

HOMEMADE PITA

What better way to enjoy Homemade Hummus or anything for that matter, than with your very own Homemade Pita bread? Well…I had a lot of

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a bowl of hummus with pita
Recipes

SILKY SMOOTH HUMMUS

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

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a pan of Jollof rice
Recipes

JOLLOF RICE

A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in

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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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sushi roll on a wooden platter
Recipes

SUSHI 101

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

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