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eight tostones draining on paper towels
Recipes

TOSTONES

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

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Recipes

ROPA VIEJA

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

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six wonton tuna tacos in taco holders on a wooden display board
Recipes

WONTON TUNA TACOS

Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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two blackened grouper sandwich with shoestring french fries on newspaper
Recipes

BLACKENED GROUPER SANDWICH

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

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a wooden platter of bacon wrapped smokies
Recipes

BACON WRAPPED SMOKIES

Sweet…Savory…Salty…all rolled into one lovely bite! Another perfect offering for your party guests. Definitely adding this recipe for Bacon Wrapped Smokies to my Super Bowl

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A bowl of Baccala for the feast of the seven fishes menu. Salt cod is mixed in a tomatoey broth with olives and capers.
Recipes

BACCALA (SALT COD)

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

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