Recipes
CEVICHE WITH CRANBERRY JALAPENO GRANITA
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
May 4, 2020
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fish and seafood Archive
Recipes
KING CRAB FEAST
I must get asked on a weekly basis how to prepare crab legs. Then I realized that now is a great time to put it
May 3, 2020
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Recipes
SEARED SCALLOPS WITH ROASTED SUMMER VEGETABLES
Farmers markets are open for business, and offering some incredible produce. It’s giving me all sorts of inspiration to create a few super fresh, and
April 25, 2020
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Recipes
Step-by-Step Guide to Making a New England Lobster Roll with Mayo
Bring the coastal flavors of New England right to your table with this Lobster Roll with Mayo recipe. Tender, cooked lobster meat, crisp celery, and
March 25, 2020
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Recipes
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
March 19, 2020
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Recipes
Easy Trout Almondine with Capers
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
March 18, 2020
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Recipes
WONTON TUNA TACOS
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in
March 10, 2020
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Recipes
CREAMY TUSCAN SALMON
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
March 7, 2020
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Recipes
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
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