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A pan full of shallot bacon jam
Recipes

Shallot Bacon Jam

If you know anything about me by now, you know I love the combination of sweet and salty. This Shallot Bacon Jam is all that,

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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a light brown bowl filled with the best avocado shrimp salad with a side of Parmesan crisps
Recipes

THE BEST AVOCADO SHRIMP SALAD

Lately, I have enjoyed creating a wide variety of summertime salad recipes, including Pasta salads, unique versions of Caprese salads, seafood salads, salad dressings, and

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A dark brown clay pot filled with Kamameshi with Mushrooms garnished with toasted sesame seeds.
Recipes

Kamameshi with Mushrooms

Kamameshi may just be the best Japanese rice you have never heard of, let alone, tasted! This is a simple rice dish that embodies the

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a filet of lime honey butter salmon sitting on a round platter with green beans and lime wedges
Recipes

LIME HONEY BUTTER SALMON

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

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a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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