Skip to content

canola oil Archive

a big white bowl with blue stripes filled with spicy calamari pasta garnished with basil leaves and fresh parsley and a fork twirled with the pasta
Recipes

SPICY CALAMARI PASTA

OK, so I know I say this quite often, but this dish was super amazing. As I am finishing up my Feast of the Seven

Read More »
a plate of Fritto Misto
Recipes

FRITTO MISTO

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

Read More »
Recipes

CRISPY CALAMARI

Crispy Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to the

Read More »
fried smelt fish on a paper towel
Recipes

FRIED SMELT FISH

As a child, I remember my Mother making Fried Smelt Fish every Christmas Eve for our Feast of the Seven Fishes meal. It was one

Read More »
fried chicken on a wooden board
Recipes

BUTTERMILK FRIED CHICKEN

Who doesn’t love fried chicken? I love this recipe I created for Buttermilk Fried Chicken. The chicken is so crispy, tender, and juicy. This recipe

Read More »

Sharing is Caring

Instagram

Most Popular