Recipes
CHICKEN CORDON BLEU
I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you
April 8, 2019
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Recipes
MINI CRUSTLESS QUICHE
Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to
April 8, 2019
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Recipes
CRAB AND CORN CHOWDER
This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor
April 7, 2019
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Recipes
BUTTERMILK FRIED CHICKEN
Who doesn’t love fried chicken? I love this recipe I created for Buttermilk Fried Chicken. The chicken is so crispy, tender, and juicy. This recipe
April 7, 2019
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Recipes
Oysters Rockefeller
Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump
April 7, 2019
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Recipes
GROUPER PICCATA
I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any
April 7, 2019
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Recipes
LINGUINE WITH SEARED SCALLOPS AND ASPARAGUS
This recipe for Linguine with Seared Scallops and Asparagus was one of those throw together meals for me to see if it would work…it worked
April 7, 2019
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Recipes
PASTA CARBONARA
Silky…rich…creamy…all words I would use to describe this Pasta Carbonara. I have been working out a lot and had a deep hunger for pasta…some kind
April 7, 2019
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Recipes
TUNA TARTARE
One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I
April 7, 2019
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