Recipes
Steakhouse Creamed Spinach
Looking for a rich and flavorful side dish that pairs beautifully with any meal? This Steakhouse Creamed Spinach side dish is the perfect combination of
April 12, 2019
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Recipes
BACON WRAPPED SCALLOPS
Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings
April 12, 2019
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Recipes
CANDIED BACON
Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over
April 12, 2019
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Recipes
CLAMS IN A RED CURRY COCONUT BROTH
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
April 12, 2019
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Recipes
CHICKEN CORDON BLEU
I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you
April 8, 2019
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Recipes
CRAB AND CORN CHOWDER
This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor
April 7, 2019
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Recipes
Oysters Rockefeller
Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump
April 7, 2019
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Recipes
GROUPER PICCATA
I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any
April 7, 2019
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Recipes
LINGUINE WITH SEARED SCALLOPS AND ASPARAGUS
This recipe for Linguine with Seared Scallops and Asparagus was one of those throw together meals for me to see if it would work…it worked
April 7, 2019
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