
POUTINE
Is it the fries, the gravy, the cheese curds…or just the combination of it all that makes Poutine so amazing? I made a Pot Roast
Is it the fries, the gravy, the cheese curds…or just the combination of it all that makes Poutine so amazing? I made a Pot Roast
Buffalo chicken wings…in a dip…without the bones…with warm, creamy cheese…what is not to love? I have to admit, this recipe for Buffalo Chicken Dip was
Want to learn how to make those amazing dumplings you enjoy at Asian restaurants in your very own home? My Shrimp and Pork Gyozas are
I had an appetizer similar to this at a recent a while ago. I honestly wanted to pour the sauce in a glass and drink
Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings
Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over
This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest dish out there! You can enjoy
OMG!!! Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon on top of a juicy, plump oyster
Bruschetta! Crispy bread lathered with olive oil, tomatoes, garlic…and a few other fresh ingredients I added…how yummy does that sound? I had way too many