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appetizer Archive

a platter of stuffed grape leaves with lemon wedges
Recipes

STUFFED GRAPE LEAVES

Stuffed Grape Leaves (Dolma) are one of my Hubby’s favorites. So, as I am dabbling into more ethnic cuisine, I thought I would give them

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an oven-safe dish filled with hot crab dip with a container of Old Bay seasoning in the background and crostini
Recipes

HOT CRAB DIP

Talk about one comforting appetizer. Hot Crab Dip is so super rich, creamy and cheesy! Yes, you really can combine cheese and seafood. I do

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four balls of arancini sitting on a white platter with sauce
Recipes

ARANCINI

Arancini. A tasty Sicilian snack composed of day old risotto, stuffed with magic, rolled in a ball, coated with bread crumbs, and deep fried to

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a cast iron pan of crab stuffed shrimp
Recipes

Crab Stuffed Shrimp

These Crab Stuffed Shrimp with a flavorful lemon sauce combine the succulence of jumbo shrimp with the richness of lump crab meat. This seafood dish

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a bowl of hummus with pita
Recipes

SILKY SMOOTH HUMMUS

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

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eight tostones draining on paper towels
Recipes

TOSTONES

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

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spinach artichoke dip in a cast iron pan
Recipes

SPINACH ARTICHOKE DIP

Probably one of the most beloved dips on the planet. Am I right? You are going to love, love, love my version of Spinach Artichoke

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