STUFFED GRAPE LEAVES
Stuffed Grape Leaves (Dolma) are one of my Hubby’s favorites. So, as I am dabbling into more ethnic cuisine, I thought I would give them
Stuffed Grape Leaves (Dolma) are one of my Hubby’s favorites. So, as I am dabbling into more ethnic cuisine, I thought I would give them
Talk about one comforting appetizer. Hot Crab Dip is so super rich, creamy and cheesy! Yes, you really can combine cheese and seafood. I do
You have no idea how long I have been waiting to create this recipe for Burrata Toast with Tomatoes. So, yesterday I told the Hubby
Arancini. A tasty Sicilian snack composed of day old risotto, stuffed with magic, rolled in a ball, coated with bread crumbs, and deep fried to
These Crab Stuffed Shrimp with a flavorful lemon sauce combine the succulence of jumbo shrimp with the richness of lump crab meat. This seafood dish
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Probably one of the most beloved dips on the planet. Am I right? You are going to love, love, love my version of Spinach Artichoke