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April 24, 2019 Archive

Recipes

OLIVE OIL SALMON

This recipe for Olive Oil Salmon may just be one of the quickest recipes to put together, place in the oven, and forget about for

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Recipes

CRISPY CALAMARI

Crispy Fried Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to

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Recipes

HONEY GLAZED SALMON

You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed

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two blackened grouper filets in a cast iron pan
Recipes

BLACKENED GROUPER

Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a

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Recipes

SHRIMP AND PORK GYOZA

Want to learn how to make those amazing dumplings you enjoy at Japanese restaurants? My Shrimp and Pork Gyoza are full of flavor, and super

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Recipes

EGGPLANT NAPOLEONS

I have been thinking about this recipe for a long time. How would I do it? See, I have never made eggplant before. I know

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Recipes

PAN FRIED TROUT

In almost five years of knowing The Carolina Meat & Fish Co., I have never once taken NC rainbow trout home to cook. A few

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