Skip to content

GRILLED SWORDFISH WITH MANGO SALSA

Ingredients

  • 2 Swordfish steaks (1" thick)
  • 2 mangos, diced
  • 1 jalapeno, diced
  • 1/4 red onion, diced
  • 1/2 red pepper, diced
  • 1 Roma tomato, diced
  • `2 to 3 Tablespoons fresh chopped cilantro
  • juice of one lime
  • juice of one lemon
  • juice of one orange
  • juice of 1/2 grapefruit
  • 1 Tablespoon light olive oil
  • kosher salt/pepper

*Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. As an Amazon Associate I earn from qualifying purchases. See my privacy statement for details.

So after creating this recipe, I have a new found love for Swordfish. It used to be one of those types of fish that I had to really be in the mood to eat. Not anymore. This recipe for Grilled Swordfish with Mango Salsa is super fresh and super healthy.

This swordfish came direct from the NC coast. Pair with this amazing mango salsa, and you will think you are having dinner on the coast or some far away island!

two pieces of grilled swordfish with mango salsa

In a bowl combine the mango, jalapeno, red onion, red pepper, Roma tomato, and cilantro. Season with kosher salt and coarse black pepper. Add the citrus juices and olive oil. Gently mix and taste to see if you need additional salt. Place in fridge for at least 15 minutes.

a stainless steel bowl of mango salsa

Heat up the grill. Season the swordfish steaks with a touch of olive oil, kosher salt and pepper. Grill the swordfish for about 4 minutes per side for 1″ thickness. Do NOT overcook your fish!!!

two pieces of swordfish
two pieces of swordfish on the grill
me grilling swordfish

To serve, plate the swordfish on top a bed of rice, or like I did with grilled asparagus. Top with the fresh mango salsa! Check out my recipe for Fish Tacos…you may want to substitute my jalapeño salsa for this one! ENJOY my version of Grilled Swordfish with Mango Salsa.

a plate of grilled swordfish with mango salsa

More to Plate...

Me holding half of a patty melt with burger sauce so that you can see the inside flat cheeseburger, caramelized onions and burger sauce.

Patty Melt with Burger Sauce

April 15, 2025 No Comments

This Patty Melt with Burger Sauce is the ultimate comfort food mash-up! Crispy toasted bread, juicy smashed burgers, melty cheese, and caramelized

A white platter holding beet juice dyed deviled eggs. The yolk mixture is orange in color and the eggs are topped with edible dried flowers.

Beet Juice Deviled Eggs

April 12, 2025 No Comments

These Beet Juice Deviled Eggs are not just a showstopper on any appetizer table, the hard boiled eggs are also packed with

A white plate with a few spoonfuls of a kielbasa and rice mixture with a salad on the side.

Kielbasa and Rice Skillet

April 12, 2025 No Comments

This Kielbasa and Rice Skillet is a satisfying, one-pan meal that’s big on flavor and easy to make. The smoky sausage pairs

3 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.