Skip to content

FRIED BRUSSELS SPROUTS

Ingredients

  • 1 bag Brussels sprouts
  • coconut oil for frying
  • hot honey (optional)
  • kosher salt

*Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. As an Amazon Associate I earn from qualifying purchases. See my privacy statement for details.

I love Brussels Sprout. I have prepared and enjoyed them in so many different ways. Fried Brussels Sprouts has to be my new favorite! They make the perfect side dish or enjoy as a snack! I.T. is really important to follow the recipe in order to ensure the sprouts come out super crispy. You may also want to try Spicy Honey Shrimp with Brussels Sprouts, Roasted Brussels Sprouts with Bacon and Almonds, or this amazing pasta, Orecchiette with Roasted Brussels Sprouts!

a bowl of fried Brussels Sprouts

Begin by quartering a bag of Brussels Sprouts. Sprouts should be set out long enough to come to room temperature. This is important because cold sprouts will become soggy during the frying process.

Heat coconut oil in a non-stick pan to medium-high. Place sprouts in hot oil, in batches. Do not crowd the pan, as this too will cause them to become soggy. For about a one-pound bag, I fried them in three batches. When the sprouts start to brown, remove from pan and place on paper towels to drain. Salt the sprouts immediately out of the oil.

fried Brussels sprouts on a paper towel

If you so desire, add a drizzle of Mike’s Hot Honey to the Fried Brussels Sprouts. ENJOY!

a bowl of fried Brussels sprouts

More to Plate...

A red electric fondue pot filled with creamy cheese sitting in the middle of a large wooden serving board filled with items to dip into the cheese. The dippers on the board include, cubed bread, roasted potatoes and roasted Brussels sprouts, cherry tomatoes, and apple slices. This is to show someone how to make cheese fondue at home.

Easy Cheese Fondue at Home

Making Cheese Fondue at Home is an easy and delicious way to bring a touch of elegance to a small dinner party,

A green bowl filled with Creole chicken and rice soup. The soup has an orangish hue and is garnished with sliced avocado, a dollop of sour cream, crispy tortilla strips, sliced jalapeños and fresh chopped parsley.

Creole Chicken and Rice Soup

This Creole Chicken and Rice Soup is a bold and comforting dish packed with smoky andouille sausage, tender shredded chicken, and a

1 Comment


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.