There’s something truly magical about biscuits baked in butter. These Fluffy Butter Swim Biscuits are light, tender, and golden with that irresistible buttery crust that makes them impossible to resist. With only four simple ingredients, you can have homemade biscuits on the table in about 30 minutes.
These buttery biscuits are perfect for breakfast, brunch, or as a side to just about any meal. This biscuit recipe is adapted from Jess’s original recipe.
Why You Will Love This Fluffy Butter Swim Biscuits Recipe
- Easy Ingredients – Made with just self-rising flour, buttermilk, and butter, these fluffy butter swim biscuits are simple, and budget-friendly.
- Fluffy Texture – Thanks to cold buttermilk and self-rising flour, the biscuits bake up light and airy inside.
- Golden Buttery Crust – The melted butter at the bottom of the pan creates the most delicious crisp edges.
- Perfect Anytime – Serve them warm for breakfast, alongside dinner, or as a base for biscuits and gravy.
Ingredient Substitutions
- Self-rising flour – If you don’t have self-rising flour, use all-purpose flour plus 1 tablespoon baking powder and 1 teaspoon salt.
- Buttermilk – Substitute with 2 cups of milk mixed with 2 tablespoons lemon juice or vinegar. Let sit for 5 minutes before using.
- Butter – Salted (which I used in this recipe) or unsalted, both work. For a different flavor, try browning the butter before pouring it into the baking dish.
- Add-ins: Easily add cheese, bacon, fresh herbs, seasonings, jalapeños, honey, or chocolate chips to the biscuit dough.
How to Prepare Fluffy Butter Swim Biscuits
- In a large mixing bowl, combine the self-rising flour and pinch of salt.
- Pour in the cold buttermilk and stir until just combined into a soft dough. Do not overmix.
- Melt the butter in the microwave and pour into an 8×8 oven-safe casserole dish.
- Spoon the dough evenly over the melted butter. Don’t worry if it mixes with the butter.
- Spread out the biscuit dough with a spatula and score into 9 equal squares using a sharp knife. Go over the cuts a second time, if needed.
- Bake in a 450°F (230°C) preheated oven for 20–25 minutes, or until golden brown. Insert a toothpick into the center biscuit to ensure it comes out clean.
- Remove from the oven and brush the tops with additional melted butter.
How to Serve and Store
- Serve these fluffy butter swim biscuits straight from the pan, with butter, jam, or honey. They’re also fantastic with sausage gravy, or alongside soups and stews.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes.
- To freeze, wrap the buttery biscuits individually, and freeze for up to 2 months. Reheat from frozen in the oven.
Frequently Asked Questions
- Can I use regular milk instead of buttermilk? Yes, but buttermilk gives the biscuits their signature tang and tenderness. You can make a quick buttermilk substitute using milk and lemon juice.
- Do I need to score the dough before baking? Yes, scoring helps the biscuits bake evenly and makes them easier to cut once baked.
- What if my biscuits are browning too quickly? If the tops brown too fast, cover loosely with foil during the last 5 minutes of baking.
- Can I double this recipe? Yes, simply bake in a 9×13 dish, and extend the bake time by about 5 minutes.
More Biscuit Recipes to Love
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Fluffy Butter Swim Biscuits
- Total Time: 30 minutes
- Yield: 9 servings 1x
Description
There’s something truly magical about biscuits baked in butter. These Fluffy Butter Swim Biscuits are light, tender, and golden with that irresistible buttery crust that makes them impossible to resist. With only a handful of simple ingredients, you can have homemade biscuits on the table in under 30 minutes.
Ingredients
- 2 1/2 cups self-rising flour
- Pinch of salt
- 2 cups cold buttermilk
- 1 stick (1/2 cup) butter, melted, plus more for basting
Instructions
- Preheat oven to 450°F (230°C).
- In a large mixing bowl, combine the self-rising flour and pinch of salt.
- Pour in the cold buttermilk and stir until just combined into a soft dough. Do not overmix.
- Melt the butter in the microwave and pour into an 8×8 oven-safe casserole dish.
- Spoon the dough evenly over the melted butter. Don’t worry if it mixes with the butter.
- Spread out the biscuit dough with a spatula and score into 9 equal squares using a sharp knife. Go over the cuts a second time, if needed.
- Bake for 20–25 minutes, or until golden brown. Insert a toothpick into the center biscuit to ensure it comes out clean.
- Remove from the oven and brush the tops with additional melted butter.
- Allow to cool slightly before serving warm.
- ENJOY!
Notes
- Use cold buttermilk for best results.
- Don’t skip brushing with extra melted butter—it makes the tops glossy and flavorful.
- A glass or ceramic dish works best for even browning.
- Test the center biscuit with a toothpick to ensure doneness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Easy
- Cuisine: American
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