Skip to content

FETTUCCINE ALFREDO

Ingredients

  • 1 1/3 lb. DeCecco Fettuccine
  • 1 stick salted butter
  • 3 C heavy whipping cream
  • 1 tsp ground nutmeg
  • 3 to 4 C freshly grated Parmesan cheese
  • 2 cloves garlic, finely chopped
  • freshly ground pepper
  • fresh chopped parsley
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

How can just a few simple ingredients come together so beautifully to form such a rich and creamy sauce? My Fettuccine Alfredo recipe is so super easy, and ever so elegant. Serve it as a side, as a meal, or amp it up with chicken or shrimp. This is definitely one of those “guilty pleasure” recipes that will leave you feeling comfy and cozy!

a white bowl filled with Fettuccine Alfredo
ingredients for fettuccine alfredo

Try to sync your pasta cooking time and sauce finishing time. Boil a large pot water. When it comes to a boil, add salt and drop in pasta. Be sure to stir so the pasta does not stick together. Stir occasionally with pasta fork. I am in love with DeCecco brand pasta. It cooks perfectly every single time!

a box of pasta

Add the butter and garlic to a saucepan on medium heat. You are just trying to melt the butter and infuse with the garlic. Do not brown or burn the garlic.

butter and garlic melting in a pot

Allow to cook for about two minutes. Whisk in the heavy whipping cream and allow to come to a slow simmer. Add in the nutmeg and pepper. Simmer for about seven to ten minutes…just until the whipping cream starts to thicken. Stir often so that the cream does not stick to the bottom of the sauce pan.

Add the Parmesan cheese and whisk continuously until a thick and creamy sauce forms. I usually add the cheese in batches…you may not need to use the entire four cups. You are looking for the sauce to thickly coat the back of a spoon!

a glass bowl of shredded Parmesan cheese

Stir in handful of fresh chopped parsley. Drain your pasta…do NOT rinse. Place in a big bowl and pour the Alfredo Sauce on top and stir to coat each noodle. Top the Fettuccine Alfredo with a little extra fresh parsley and serve immediately! ENJOY!

Fettuccine Alfredo in a white bowl

If you love this recipe, you are going to love my Crab Alfredo Pasta.

a bowl of crab alfredo pasta

More to Plate...

a brown bowl full of penne alla vodka garnish with freshly grated Parmesan cheese and fresh basil leaves

PENNE ALLA VODKA

Can you even believe this was my very first attempt at making Penne Alla Vodka? Of course, I had to do a

a pan of almond rice pilaf

ALMOND RICE PILAF

Ditch the box of “San Francisco Treat!” Let’s make homemade Almond Rice Pilaf. If you have an aversion to nuts, leave them

filets of Dover sole sitting on platter prepared in a meunière sauce

DOVER SOLE MEUNIÈRE

Honestly, I never thought I would be a blogger who went on an on with a story about how a certain dish

1 Comment


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.