Skip to content

BANANA BREAD

Ingredients

  • 3 to 4 overripe (brown bananas) mashed
  • 1/2 cup softened salted butter
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 3/4 cup AP flour
  • 3/4 cup cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 to 3/4 cup chopped walnuts (mixed with a little flour)
  • FOR THE BANANA BREAD WITH WALNUTS AND SEA SALT
  • 1/2 cup walnuts
  • kosher or sea salt
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

I will shout it from the rooftops! I AM NOT A BAKER…I AM NOT A BAKER…I AM NOT A BAKER! Well, maybe a little now that I have managed to create some amazing Cinnamon Rolls and this lovely gem. Haha! I have a little secret that really sent this Banana Bread over the top and ensured it was not as dense as most of these breads tend to be. CAKE FLOUR from King Arthur. That’s my secret. I replaced half of the All-purpose flour with this fluffy ingredient. WOW!

So go grab three to four very ripe bananas. Or should I say six to eight, because you will want to make at least two of these. The first one will be devoured before it even cools down!

Banana Bread

Preheat oven to 350 degrees. In a large bowl, cream together the sugar and butter.

Sugar and butter for Banana Bread

Add in the mashed bananas and beaten eggs. Mix well.

In a separate bowl, sift both flours, the baking soda and salt. Slowly add the dry mixture to the bowl with the wet ingredients. Mix just until combined. Try not to over mix. Add in the vanilla.

I placed the walnuts in a separate bag and chopped up a bit more. I then added just a touch of flour to them so that they did not sink to the bottom when baking. Fold in the floured chopped walnuts. You can also add in a bit of semi-sweet chocolate chips. I may do this next time! Kind of like my recipe for Banana Chocolate Bread Pudding.

Chopped Walnuts for Banana Bread

Prepare your pan. I used a fairly big bread pan (9″ x 5″), sprayed with non-stick spray. Add flour to coat the spray. Be sure to tap out any extra flour. I then lined the bottom of the pan with wax paper. This is easy to do. Just place the bottom of the pan on the wax paper then run your scissors around the bottom and cut out. Place in bottom of pan. Pour banana bread mixture in pan and allow to bake for about 50 minutes. My oven tends to not bake so evenly, so I had to take parchment paper about halfway through baking and place around the edges so they did not brown too much. Bread is down when you take a toothpick through the center and it comes out clean.

Remove bread from oven. Place on a cooling rack for about 20 minutes before cutting. Banana Bread should easily come out of pan. Be sure to gently peel off the wax paper. I say 20 minutes, but I can assure you, you won’t be able to wait. That is totally ok! Hence, why I suggest making two!!! ENJOY!

I made a second batch the other day and topped the bread with extra walnuts and a sprinkle of sea salt! OMG. I am not sure which one I like best! So as not to burn the walnuts, I waited until about halfway through baking then topped the bread with the nuts and continued baking. I then sprinkled sea salt on top as soon as the bread came out of the oven!

Banana Bread with Walnuts

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

FOLLOW ME!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

More to Plate...

a white bowl filled with one pot pasta fagioli garnished with Parmesan cheese and drizzled with a finishing oil with a plate of focaccia in the background

One Pot Pasta Fagioli

Pasta Fagioli is like a warm, cozy bowl of deliciousness. It’s the ultimate Italian comfort food. This soup-like pasta is loaded with

a blackened salmon rice bowl with roasted Brussels Sprouts topped with a mayo sriracha sauce

Blackened Salmon Rice Bowl

Oftentimes, we correlate healthy food, with tasteless food. This does NOT have to be the case. You just need to know how

creamy pumpkin pie cobbler displayed on autumn towels

Creamy Pumpkin Pie Cobbler

The start of Fall brings about everything pumpkin and pumpkin spice! This Creamy Pumpkin Pie Cobbler recipe is my deconstructed version of

Comments are closed for this article!