Banana Nut Bread

This Banana Nut Bread is a classic, easy homemade quick bread that’s soft, moist, and full of rich banana flavor. Made with overripe bananas and a simple sour cream addition, this banana nut bread bakes up tender every time with a perfectly balanced crumb. Chopped walnuts add texture and crunch, making this a timeless banana bread recipe you’ll come back to again and again.

Why You Will Love This Banana Nut Bread Recipe

• Easy Homemade Recipe: Simple ingredients and straightforward steps make this banana nut bread easy to prepare.
• Moist and Tender Crumb – Sour cream keeps the banana bread soft, without being heavy.
• Classic Banana Flavor – This bread recipe is a erfect use for overripe bananas.
• Freezer-Friendly – This banana nut bread stores beautifully, for future enjoyment.

Ingredient Substitutions

• Sour Cream – Easily substitute plain Greek yogurt for a similar texture.
• Walnuts – Replace with pecans, chocolate chips, or omit entirely.
• Cake Flour – Use all-purpose flour only, if needed (texture will be slightly denser)
• Granulated Sugar – Swap half for brown sugar for deeper flavor.
• Butter – Use unsalted butter and add a pinch of salt, if needed.

How to Prepare Banana Nut Bread

1. Preheat the oven to 350°F (175°C). Grease or line a standard loaf pan.
2. In a large bowl, cream together the softened butter and sugar until smooth.
3. Mix in the beaten eggs, mashed bananas, sour cream, and vanilla, until fully combined.
4. In a separate bowl, whisk together the all-purpose flour, cake flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve and Store

• Serve banana nut bread warm or at room temperature, plain or with butter.
• Enjoy for breakfast, brunch, or as an afternoon snack with coffee or tea.
• Store tightly wrapped at room temperature for up to 3 days.
• Refrigerate for up to 5 days for longer storage.
• Freeze whole loaves or individual slices for up to 3 months.
• Thaw at room temperature or warm slices briefly before serving.

Frequently Asked Questions

• Why does this banana bread stay so moist? The combination of overripe bananas and sour cream adds moisture, without making the loaf dense.
• Can I make this banana bread without nuts? Yes, simply leave out the walnuts, or replace them with chocolate chips.
• How should banana bread be stored? Wrap and store at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Can this easy homemade banana bread be frozen? Yes. Wrap tightly and freeze for up to 3 months. Thaw at room temperature.
• How do I know when banana bread is fully baked? A toothpick inserted into the center should come out clean, or with a few moist crumbs.

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GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

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