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Me holding a piece of heirloom tomato bruschetta. The heirloom tomatoes are diced small and mixed with basil, red onion, garlic, olive oil and balsamic vinegar and placed on piece of crostini.
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Heirloom Tomato Bruschetta

Bruschetta doesn’t get any better than this. Made with sweet, juicy heirloom tomatoes and a simple blend of olive oil, balsamic vinegar, garlic, and fresh

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April 6, 2019 No Comments

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