Have I told you lately how much I love seafood? Creating fabulous recipes using such fresh, and simple ingredients is my jam! Summertime, any time
There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs is just so
One thing I am well known for are my comfort food recipes. However, today I took a turn to the wild side. Last night, I
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
I actually do not even remember ever eating trout. I love that the filets are cleaned with zero bones. Definitely makes it much easier to
This Pan-Seared Halibut with Cauliflower
