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Six stuffed zucchini boats baked in a cast iron pan. The cheese is melty and brown.
Recipes

Stuffed Zucchini Boats

Here’s a delicious recipe to use up the abundance of zucchini from your summer garden, or farmer’s market. These Stuffed Zucchini Boats are easy to

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An overhead shot of an Italian Seafood Salad with poached shrimp, mussels, squid and scallops. The plate is garnished with fresh parsley and lemon wedges.
Recipes

Italian Seafood Salad

Packed with flavors of the sea, this Italian Seafood Salad (Insalata di Mare) offers perfectly poached shrimp, scallops, calamari and mussels tossed in a tangy

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stuffed whole fish for grilling
Recipes

GRILLED WHOLE FISH

There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs is just so

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a bowl of Asian Kale salad
Recipes

ASIAN KALE SALAD

One thing I am well known for are my comfort food recipes. However, today I took a turn to the wild side. Last night, I

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a bowl of hummus with pita
Recipes

SILKY SMOOTH HUMMUS

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

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A french platter of Easy Trout Almondine. Two pieces of pan fried trout with a lemony almond sauce on top.
Recipes

Easy Trout Almondine with Capers

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

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a filet of trout frying in a pan
Recipes

PAN FRIED TROUT

I actually do not even remember ever eating trout. I love that the filets are cleaned with zero bones. Definitely makes it much easier to

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