Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
I found this recipe for Chilean Sea Bass with Chimichurri Sauce on Instagram one day and fell in love. I, of course, changed it up
I was pondering what kind of sauce I could create that would be the perfect accompaniment to my Blackened Grouper. I knew I wanted something
Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a
I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any
