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Gourmet Cooking Archive

A french platter of Easy Trout Almondine. Two pieces of pan fried trout with a lemony almond sauce on top.
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Easy Trout Almondine with Capers

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

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