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two stacks of three fried green tomato stacks topped with pimento cheese
Recipes

FRIED GREEN TOMATOES

So, besides Buttermilk Fried Chicken, can you get any more Southern than Fried Green Tomatoes? I think not! They are truly becoming one of my

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An oblong platter of rigatoni covered in a spicy sauce cream sauce that is garnished with fresh chopped parsley and freshly grated Parmesan Cheese
Recipes

Spicy Sausage Cream Sauce

This Spicy Sausage Cream Sauce is a true family treasure. The recipe has been in my husband’s family for years, thanks to his cousin Barbara

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a small brown plate filled with spaghetti and clams
Recipes

SPAGHETTI WITH CLAMS

If I have not made it clear by now, I love, love, love clams. This recipe for Spaghetti with Clams may be my favorite dish

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Recipes

BACON WRAPPED SCALLOPS

Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings

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Quiche in mini size
Recipes

MINI CRUSTLESS QUICHE

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

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A plate of Oysters Rockefeller. The oysters are baked with a golden crust from the cheese. Topped with crisp bacon pieces and served with lemon wedges. The baked oysters are sitting on a bed or rock salt.
Recipes

Oysters Rockefeller

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

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