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three peppery orange scallops sitting on top of a cedar plank with fresh sautéed spinach with the same set up in the background
Recipes

PEPPERY ORANGE SCALLOPS

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

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a cast iron pan full of Pimento Cheese Corn
Recipes

PIMENTO CHEESE CORN

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

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a close up of a Parmesan Baked Scallop sitting on newspaper
Recipes

PARMESAN BAKED SCALLOPS

If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on

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king crab feast
Recipes

KING CRAB FEAST

I must get asked on a weekly basis how to prepare crab legs. Then I realized that now is a great time to put it

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sliced braciole in sauce
Recipes

BRACIOLE

Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I

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steak with red gravy and a side of homemade mashed potatoes
Recipes

STEAK WITH RED GRAVY

This is one of my favorite throwbacks of all time…see my Grandfather made this Steak with Red Gravy for my Mother, my Mother made this

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