Recipes
SOUS VIDE STEAK
This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’m using a grass-fed ribeye from Meats
April 25, 2019
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Recipes
CHICKEN FRIED RICE
Ok, I’m going to admit that I am one of those people who call in an order for Asian Food and ask to make my
April 25, 2019
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Recipes
OLIVE OIL SALMON
This recipe for Olive Oil Salmon may just be one of the quickest recipes to put together, place in the oven, and forget about for
April 24, 2019
4 Comments
Recipes
CRISPY CALAMARI
Crispy Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to the
April 24, 2019
2 Comments
Recipes
COCONUT LEMON CREAM SAUCE FOR FISH
I was pondering what kind of sauce I could create that would be the perfect accompaniment to my Blackened Grouper. I knew I wanted something
April 24, 2019
1 Comment
Recipes
HONEY GLAZED SALMON
You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed
April 24, 2019
1 Comment
Recipes
BLACKENED GROUPER
Grouper is such a versatile fish. It can be prepared in so many ways. My favorite way to enjoy is Blackened Grouper. Think of a
April 24, 2019
3 Comments
Recipes
Shrimp and Pork Gyoza (Potstickers)
These Shrimp and Pork Gyoza are full of flavor, and so very fun to make. In fact, this is a great project to enjoy with
April 24, 2019
1 Comment
Recipes
EGGPLANT NAPOLEONS
I have been thinking about this recipe for a long time. How would I do it? See, I have never made eggplant before. I know
April 24, 2019
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