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CHEESE RAVIOLI WITH SHRIMP

Ingredients

  • 20 cheese ravioli
  • 3/4 lb. peeled and deveined shrimp
  • 3 TBLS olive oil
  • 2 cloves garlic, minced
  • 16 oz. marinara sauce
  • 1 C heavy whipping cream
  • crushed red pepper (optional)
  • freshly grated Parmesan cheese
  • fresh basil , chiffonade
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Want a super quick, easy and delicious recipe??? These Cheese Ravioli with Shrimp will take under 15 minutes to make. You can get all of the super fresh ingredients at The Carolina Meat & Fish Co. 

Seriously, this will take just about 15 minutes to prepare and your family will love it! This will feed a family of four. Serve with a salad and bread for your weeknight meal. Total cost is about $6 per person.

a pan of cheese ravioli with shrimp

Boil water for your ravioli. Do NOT forget to salt your water. Cook according to package directions. As your pasta is cooking, heat up two tablespoons of the olive oil and garlic in a pan. Allow the garlic to just turn a golden brown.

Add your marinara sauce, the last tablespoon of olive oil, crushed red pepper, salt and pepper. Cook for a minute or so. Add in the heavy whipping cream.

Toss in your shrimp. Cook until the shrimp turn turn pink, and are no longer translucent. This should take about three to four minutes. Add the ravioli to the sauce directly from the water with a slotted spoon.

Serve the Cheese Ravioli with Shrimp in bowls garnished with fresh basil and freshly grated Parmesan cheese. ENJOY!

a pan of ravioli with shrimp

How about making your own ravioli. I have a very simple recipe for Crab Ravioli that you should definitely give a try!

two pieces of crab ravioli

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